The study of the soil, its physical and chemical characteristics, designed to define whether or not it is suitable for truffle cultivation is the foundation of modern truffle farming.
Truffleland provides its customers with competent technicians for sampling of earth and an external specialized laboratory for analysis in a very short time (10 days maximum).
The interpretation of the results of the analyzes according to the environmental factors found during the inspection will give a scientific answer on the suitability of the soil for truffle cultivation.